Bishops Finger - Only brewed on Fridays - Enjoyed all the Year Round

You probably already know that Bishops Finger is one of Britain’s finest premium ales, famous throughout the world for its generous fruity flavour and lingering hop finish.

But did you also know that Bishops Finger is now widely recognised as setting the standard for beer quality?

We use only the finest Kentish hops grown within a 25 mile radius of the brewery, using the purest water drawn from our own 61 metre-deep well.

And of course every bottle of Bishops Finger you drink in Sweden began its life on a Friday morning at 6am, when our head brewer David Holmes personally starts the brewing process each week for all our Bishops Finger by adding the first malted barley to our traditional teak mash tun.

The beer is then lovingly cared for during every step of our traditional brewing process, before being left to ferment for a week and then allowed to mature for a further week before being bottled and shipped to Sweden.